ROAST: Medium Light
REGION: Monduli Mountains, Arusha
ALTITUDE: 1765 MASL
VARIETAL: Bourbon - KP423 - N39
PROCESSING METHOD: Washed
DRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Clementine - Black Tea - Honey Suckle
 
The Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present-day Tanzania.
 
The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade-grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities.
 
At Mondul, ripe cherries are carefully selected, pulped within 8 hours from harvesting, fully fermented for 24 to 36 hours with a mid-wash done 12 to 18 hours between fermentation. Once these steps have been completed, they are then slowly dried for 21days. The specialty green coffee imported from Mondul Coffee Estate consistently delivers a high-quality cup with complex notes season after season.
 
The perfect growing conditions of the area and the modern processing facilities of the estate, produce a clean cup. Full of clementine sweetness, the taste is balanced by black tea and mild honeysuckle.