ROAST: Medium
REGION: Matagalpa - Jinotega
ALTITUDE: 1200+ MASL
VARIETAL: Bourbon - Caturra
PROCESSING METHOD: WashedDRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Dark Chocolate - Toasted Nuts - Honey
Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported.
Nicaragua SHG EP
If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.