ROAST: Medium Light
REGION: Yirgacheffe
ALTITUDE: 1800+ MASL
VARIETAL: Heirloom
PROCESSING METHOD: Washed
DRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Florals + Jasmin + Stone Fruit
 
Nestled near the legendary town of Yirgacheffe, Adado Washing Station is perfectly positioned to produce some of the most sought-after coffees in the world. Yirgacheffe isn’t just famous for coffee—it is coffee’s birthplace. Arabica coffee plants grew wild here long before they were cultivated anywhere else, thriving in the environment that was literally made for them.
 
Yirgacheffe’s natural conditions are unparalleled. The industry chases high altitudes, nutrient-rich soil, ideal rainfall, and the perfect balance of warm days and cool nights—but here, these conditions aren’t manufactured. They’re simply the way things are. Arabica coffee evolved to flourish in Yirgacheffe, making this region the gold standard for specialty coffee.
 
Now, take that legendary foundation and add the rigorous, quality-driven processing at Adado Washing Station. The result? A meticulously crafted Washed coffee that’s bursting with floral aromatics, rich stone fruit notes, and a beautifully complex sweetness.
 
This isn’t just coffee. This is Yirgacheffe, perfected.